3Four is a lively and eloquently balanced blend, with tropical fruit, white chocolate, brazil nuts and buttery flavour notes.

4Four is a perfectly adaptable medium-dark roast with tasting notes of Jamaican chocolate with a hint of spice and malty notes.

6Eight is a complex and full-bodied coffee with exotic chocolates, deep stone fruit and smooth nutty flavours.

Each 1-litre bottle of cold brew is full of flavour and pleasant aromatics, containing 20 doses of our fruity and berry single origin.

Cremaroma provides a full-flavoured chocolate, caramel and toasted nut sensation.

Guji coffees have unique flavour profiles and have received international acclaim for the quality local varietals. Be transported to your happy place with notes of candy, lime and purple grape.

Guji coffees are now recognised for their unique profiles and local varieties, gaining international acclaim for their quality. A sensory pleasure with tasting notes of berries, honey and black tea.

This coffee is a sensory delight, offering notes of ripe red fruits, strawberries, raspberries, grapefruit citrus, creamy milk chocolate, and caramel.

500g & 1kg on sale now – discounts applied automatically.

This variety has flavour notes of raspberry, with the lush juiciness of ripe peach and the warm sweetness of honey.

Using a natural processing method, where ripe cherries from smallholder farmers are hand-sorted and dried on raised beds for up to 21 days. Enjoy the lemon, hibiscus and honey tasting notes.

Excalibur is a solid, well-rounded coffee with a simple yet delicious flavour of hazelnuts and vanilla, with a hint of stone fruit.

Felice goes down a treat in all milk-based coffees, boasting tasting notes of silky chocolate studded with raspberries.

This coffee is a sensory delight, offering notes of ripe red fruits, strawberries, raspberries, grapefruit citrus, creamy milk chocolate, and caramel.

The Black Honey coffee process, infused with fruity and sweet notes resulting in a flavour that’s a sought-after tune for coffee enthusiasts.

The natural process involves drying coffee cherries with the fruit intact, allowing the beans to absorb sugars and flavours from the fruit during the drying process.

Sabio are the coffee wizards of Nicaragua, crafting perfection in every single sip! Bringing you this delicious washed coffee with flavour notes of orange blossom, green apple and sugar cane.

Ruby St is deep, full-bodied and has bold flavour notes of tropical fruit, blueberry, butterscotch and brazil nuts.

Try all three of our blends with our Sample Pack.

This Colombian single origin boasts tasting notes of caramel, hazelnut, and stone fruits.

Our premium decaf displays beautiful notes of sweet raisin notes with a jalapeno spiced milk chocolate, all without the caffeine buzz.