Indonesia, Gayo | Black Honey GR1

Gayo’s Best Lab, a small business in Banda Aceh, Sumatra, is on a mission to boost the local economy by crafting premium products. Their Black Honey coffee process, infused with fruity and sweet notes, involves a meticulous process retaining sticky fruit mucilage during drying, resulting in a flavour that's a sought-after tune for coffee enthusiasts.

Producer: Gayo's Best Lab (CV.K2)

Region: Atu Lintang, Central Aceh

Altitude: 1,400 - 1,650m above sea level

Varietal: Sigarar Utang

Process: Honey

Taste Notes: Dried Fig, Cinnamon, Sugar Syrup