3Four is a lively and eloquently balanced blend, with tropical fruit, white chocolate, brazil nuts and buttery flavour notes.
Tasting Notes of 3Four Blend: A sweet and balanced coffee with notes of tropical fruit, butterscotch and brazil nuts.
Roast: Light-medium.
Origins: Brazil, Ethiopia, Kenya and Central America.
Tasting Notes of 3Four Blend: A sweet and balanced coffee with notes of tropical fruit, butterscotch and brazil nuts.
Roast: Light-medium.
Origins: Brazil, Ethiopia, Kenya and Central America.
4Four is a perfectly adaptable medium-dark roast with tasting notes of Jamaican chocolate with a hint of spice and malty notes.
Tasting Notes of 4Four Blend: Jamaican chocolate with a hint of spice and malty notes.
Roast: Medium-dark.
Origins: Central and South America.
Tasting Notes of 4Four Blend: Jamaican chocolate with a hint of spice and malty notes.
Roast: Medium-dark.
Origins: Central and South America.
6Eight is a complex and full-bodied coffee with exotic chocolates, deep stone fruit and smooth nutty flavours.
Tasting Notes: Dark chocolate and stewed red plum with roasted walnuts.
Roast: Medium.
Origins: East Africa, Central America and South America.
Tasting Notes: Dark chocolate and stewed red plum with roasted walnuts.
Roast: Medium.
Origins: East Africa, Central America and South America.
Cremaroma provides a full-flavoured chocolate, caramel and toasted nut sensation.
Excalibur is a solid, well-rounded coffee with a simple yet delicious flavour of hazelnuts and vanilla, with a hint of stone fruit.
Felice goes down a treat in all milk-based coffees, boasting tasting notes of silky chocolate studded with raspberries.
The Black Honey coffee process, infused with fruity and sweet notes resulting in a flavour that’s a sought-after tune for coffee enthusiasts.
Ruby St is deep, full-bodied and has bold flavour notes of tropical fruit, blueberry, butterscotch and brazil nuts.
Our premium decaf displays beautiful notes of sweet raisin notes with a jalapeno spiced milk chocolate, all without the caffeine buzz.
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