3Four is a lively and eloquently balanced blend, with tropical fruit, white chocolate, brazil nuts and buttery flavour notes.
4Four is a perfectly adaptable medium-dark roast with tasting notes of Jamaican chocolate with a hint of spice and malty notes.
6Eight is a complex and full-bodied coffee with exotic chocolates, deep stone fruit and smooth nutty flavours.
Cremaroma provides a full-flavoured chocolate, caramel and toasted nut sensation.
This variety has flavour notes of raspberry, with the lush juiciness of ripe peach and the warm sweetness of honey.
Excalibur is a solid, well-rounded coffee with a simple yet delicious flavour of hazelnuts and vanilla, with a hint of stone fruit.
Felice goes down a treat in all milk-based coffees, boasting tasting notes of silky chocolate studded with raspberries.
This variety hails has flavour notes of sweet floral aromatics, and an intense sweetness with a lingering aftertaste.
This variety has flavour notes of Dried Fig, Cinnamon, Sugar Syrup.
This variety from Nicaragua has flavour notes of Orange Blossom, Green Apple, and Sugar Cane.
Ruby St is deep, full-bodied and has bold flavour notes of tropical fruit, blueberry, butterscotch and brazil nuts.
Our premium decaf displays beautiful notes of sweet raisin notes with a jalapeno spiced milk chocolate, all without the caffeine buzz.