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$26.00 – $80.00
Savour the refined flavours of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.
With 2500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergy between elevated terrain, soil integrity, and conscientious cultivation.
Country: Ethiopia
Region: Guji, Hambela Wamena
Process: Natural
Variety: Heirloom
Elevation: 2350 masl
Tasting notes: candy, lime and purple grape
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Tasting Notes: Dark chocolate and stewed red plum with roasted walnuts.
Roast: Medium.
Origins: East Africa, Central America and South America.
Tasting Notes of 4Four Blend: Jamaican chocolate with a hint of spice and malty notes.
Roast: Medium-dark.
Origins: Central and South America.
Tasting Notes of 3Four Blend: A sweet and balanced coffee with notes of tropical fruit, butterscotch and brazil nuts.
Roast: Light-medium.
Origins: Brazil, Ethiopia, Kenya and Central America.
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