Bolivia Caturra and Catuai Natural is a a bright, complex cup with tamarind, sweet passion fruit and rose tea flavour notes.

Bolivia Geisha Honey Natural is a silky sweet coffee with the tasting notes of Orange and Yellow nectarines.

Bolivia Java Anaerobic is a lively blend, with plum, sweet tumbo, ripe grapes, cinnamon flavour notes.

Guji coffees have unique flavour profiles and have received international acclaim for the quality local varietals. Be transported to your happy place with notes of candy, lime and purple grape.

Using a natural processing method, where ripe cherries from smallholder farmers are hand-sorted and dried on raised beds for up to 21 days. Enjoy the lemon, hibiscus and honey tasting notes.

This coffee is a sensory delight, offering notes of ripe red fruits, strawberries, raspberries, grapefruit citrus, creamy milk chocolate, and caramel.

The Black Honey coffee process, infused with fruity and sweet notes resulting in a flavour that’s a sought-after tune for coffee enthusiasts.

Sabio are the coffee wizards of Nicaragua, crafting perfection in every single sip! Bringing you this delicious washed coffee with flavour notes of orange blossom, green apple and sugar cane.

The natural process involves drying coffee cherries with the fruit intact, allowing the beans to absorb sugars and flavours from the fruit during the drying process.