Ethiopia, Koke Grade 1, Yirgacheffe

Indulge in the richness of Koke. This coffee is a sensory delight, offering notes of ripe red fruits, strawberries, raspberries, grapefruit citrus, creamy milk chocolate, and caramel. Harvested in the Gedeo Zone, the cherries are selectively handpicked, processed naturally, and sun-dried on raised beds for about 21 days at the Koke washing station. We take pride in showcasing the exceptional quality of this single origin, a result of meticulous farming, processing, and a commitment to excellence.

Producer: Ayele Begashaw

Region: Gedeo Zone, Yirgacheffe district, Ethiopia

Altitude: 1902 MASL

Varietal: Heirloom varieties

Process: Natural Processing at Koke washing station

Taste Notes: Ripe red fruits, Strawberries, Raspberries, Grapefruit Citrus, Milk Chocolate, and Caramel.