Have you ever wanted to perfect your French press coffee?

Well, do we have news for you!

Below is our secret and delicious recipe for a full-bodied and delicious French press coffee.

But, before we get there, I’m sure you’re wondering why you would want to make French press coffee. French press coffee is excellent for creating a large amount of full-bodied coffee at one time. It’s great for camping trips and picnics alike.

Now, onto the recipe.

The Ultimate French Press Recipe

For the best result using the French Press technique, aim for 1 part coffee to 15 parts water.

Recipe:

• 15 grams fresh ground coffee, medium coarse. Here, we’ve used our Ethiopian single origin, Uraga. Ensure you are using coffee ground on a medium coarseness setting to allow for a nice consistent brew.
• 225 ml water

Method:

1. Make sure the plunger is heated up.
2. Place the coffee into the plunger.
3. Pour about a third of the water on top of the coffee, making sure that it’s fully saturated. Stir.
4. Let it bloom for about a minute or so.
5. Then, pour the water up to the line.
6. Enjoy!

We’d love to know which brewing method is your favourite – let us know in the comments section!