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$26.00 – $85.00 — or from $23.40 – $76.50 / month
This Java coffee undergoes anaerobic fermentation in pressurized sealed tanks, enhancing its acidity and creating a complex, fruit-forward cup. Grown at high altitudes in fertile soils, it delivers a unique sensory experience.
Country: Bolivia
Region: Caranavi, Yunga
Process: Anaerobic Fermentation (Washed)
Variey: Java
Elevation: 1800 MASL
Tasting Notes: Grapefruit, Red apple & Jasmine tea
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Bolivia Caturra and Catuai Natural is a a bright, complex cup with tamarind, sweet passion fruit and rose tea flavour notes.
Bolivia Geisha Honey Natural is a silky sweet coffee with the tasting notes of Orange and Yellow nectarines.
Bolivia Java Anaerobic is a lively blend, with plum, sweet tumbo, ripe grapes, cinnamon flavour notes.
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