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$26.00 – $80.00
Savour the refined flavours of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.
With 2500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergy between elevated terrain, soil integrity, and conscientious cultivation.
Country: Ethiopia
Region: Guji, Hambela Wamena
Process: Natural
Variety: Heirloom
Elevation: 2350 masl
Tasting notes: candy, lime and purple grape
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Using a natural processing method, where ripe cherries from smallholder farmers are hand-sorted and dried on raised beds for up to 21 days. Enjoy the lemon, hibiscus and honey tasting notes.
Guji coffees have unique flavour profiles and have received international acclaim for the quality local varietals. Be transported to your happy place with notes of candy, lime and purple grape.
Guji coffees are now recognised for their unique profiles and local varieties, gaining international acclaim for their quality. A sensory pleasure with tasting notes of berries, honey and black tea.
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