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$100.00
This traditionally processed Natural Geisha captures El Burro’s essence in full. Dried in the DRD, the cup offers clarity, tropical brightness, and expressive sweetness—an archetypal expression of this new-to-market terroir.
Region: El Burro
Process: Washed, Dark Room Dried (DRD)
Variety: Geisha
Elevation: 1,700 MASL
Tasting Notes: Jasmin, Bergamot, Orange Blossom & White Peach in aroma and cup. Juicy, sweet & Jammy silky-smooth mouthfeel.
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El Burro Farm has produced multiple Best of Panama (BOP) winning lots. Situated at 1,575–1,800 masl, the farm benefits from abundant sunlight and a distinctive highland microclimate. Managed by the renowned Lamastus family of Boquete, Panama, El Burro is celebrated for coffees that reflect the noble Geisha variety, the region’s volcanic soils, and the family’s meticulous processing methods.
Make your own Bundle and get 25% discount. Choose any Blend you like (3Four/ 4Four/ 6Eight) and choose any chocolate you like (20% Chocolate / 33% Chocolate / 40% Chocolate) and make your own bundle.
This coffee is a true reflection of the land and the people who cultivate it, offering a cup that bursts with purple fruit notes, a crystalline sweetness akin to rock candy, and a deep, lingering
finish of dark chocolate undertones.
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