Single Origin Taster Box – 3x 250g

Easter Taster Box – Mix & Match Your Faves 🐣☕

There’s truly something magical about the journey of coffee beans from farm to cup! We have Single Origin’s available from the lush landscapes of Ethiopia 🇪🇹, the dense jungles of Indonesia 🇮🇩, the serene plantations of Nicaragua 🇳🇮, the many wonders of Bolivia 🇧🇴, or the vibrant fields of Colombia 🇨🇴.

This Easter, build your own Single Origin Taster Box with any 3 of our 7 unique single origin blends. It’s the perfect way to explore new flavours or gift someone a little coffee adventure.

✨ Choose 3 from our line-up of 7 single origins (excluding geishas)
💥 Mix & match your favourites
📦 Comes as a taster box – curated by you, roasted by us
🎁 Limited Easter special – treat yourself or a fellow coffee lover

Whether you’re into bold and chocolatey or fruity and bright, there’s a blend for every bunny 🐰

Feeling adventurous? Try a bright, fruity Ethiopian roast. (Ethiopia, Guji Guribea Grade 1 (Natural))
Craving comfort? Go for a smooth, chocolatey Bolivian coffee. (Bolivia Java Anaerobic)
Love a rich Easter treat? A sweet, fruity Indonesian coffee will pair perfectly with chocolate. (Indonesia Gayo)

So why do coffees from different origins taste so distinct? It all begins with the soil – the foundation upon which coffee trees thrive.

In Ethiopia, beans from regions like Yirgacheffe boast floral and citrus notes, thanks to the high altitudes and rich volcanic soil.

In Honduras, coffees might surprise you with their bright and fruity undertones, reflecting the different microclimates of the area.

Venture further east to Indonesia, where the humid climate and volcanic soil yield coffees with earthy, spicy flavours and full-bodied profile that lingers on the palate.

In Nicaragua, with its fertile soil and balanced climate, produces beans prized for their sweetness and complexity, often featuring notes of chocolate, nuts, and stone fruits.

In Bolivia, the coffee is known for its delicate, bright acidity and sweet aromatic quality with fruity notes. The combination of climate, altitude and soil in Bolivia results in a cup of coffee that stands out in the crowd.

And Colombia, renowned for its smooth, well-balanced coffees celebrated for their lively acidity and delightful caramel sweetness. Here, the altitude and the unique processing methods play a pivotal role in shaping the final flavour profile.

You can’t go wrong with any of these delicious Single O’s. Let us know your 3 selected coffees in the notes at checkout and you’ll be savouring those sips in no time!